FARM SUZUKIFARM
SUZUKI

FARM SUZUKI HIROSHIMA JAPANFreshness To Your Table.

scroll

Message

瀬戸内海の離島 大崎上島の塩田跡の池。
自然豊かな環境を舞台に、塩田跡の池が生み出す生命力に日々感謝し、ファームスズキは養殖を営んでいます。

We will continue to challenge ourselves to deliver excitement to people around the world. A pond in a former salt field on Osakikamijima, a remote island in the Seto Inland Sea. Farm Suzuki is engaged in aquaculture in this rich natural environment, grateful every day for the life force that the former salt field ponds produce.

Our StoryEncounter with the salt field ruins.

2011年春、
広島県大崎上島町垂水にある塩田跡の池を訪れ、
その環境の素晴らしさに驚き感動しました。

In the spring of 2011, I visited a former salt pond in Tarumi, Osakikamishima-cho, Hiroshima Prefecture, and was surprised and impressed by the beauty of the environment.

10万m2の広大な塩田跡の池は、
鳥のさえずりが響く山々に囲まれ、周囲の海は透明度が高く、
県内でも5本の指に入るほどのきれいな海水が流れています。

The vast 100,000 m2 former salt pond is surrounded by mountains where birdsong echoes, and the surrounding sea is crystal clear, one of the five cleanest in the prefecture.

Overview

様々な生き物が共存する塩田跡の生態系を守りながら、池の環境に寄りそった養殖スタイルで、牡蠣・車海老・あさりたちは健康で美味しく育ちます。

Oysters, prawns, and clams grow healthily and deliciously in a style that preserves the ecosystem of the salt field site, where a variety of creatures coexist and grows in harmony with the pond environment.

Product

広島県大崎上島の大自然と、
塩田跡の養殖地の恵みたち。

Blessings from the nature of Osakigamijima
Island, Hiroshima Prefecture, and the former salt field farmland.

Company

商号

株式会社 ファームスズキFARM SUZUKI & Co.,Ltd

設立

2015年8月24日August 24, 2015

資本金

1,500万円15,000,000 yen

代表取締役

鈴木 隆Takashi Suzuki

所在地

本社
725-0231 広島県豊田郡大崎上島町東野垂水37-2
Google mapHead office
37-2 Higashinotarumi, Osakigamijima-cho, Toyota-gun, Hiroshima 725-0231

広島上幟BASE
730-0014 広島市中区上幟町10-23
Google mapHiroshima Kaminobori BASE
10-23 Kaminobori, Naka-ku, Hiroshima City, Hiroshima 730-0014, Japan

事業内容

・食品・酒類の輸出及び販売
・食品の輸入及び販売
・食品の製造及び販売
・飲食店の経営
・通信販売業務
・前各号に付随する業務・Export and sales of food products and alcoholic beverages
・Import and sales of food products
・Manufacture and sale of food products
・Management of restaurants
・Mail order business
・Business incidental to each of the preceding items

Informationお知らせ

FAQよくある質問

What is the best-before date?

The shelf life of frozen products is one year from the date of manufacture.

How should I defrost the product?

①Defrost just before eating.Defrosting at room temperature over a long period of time is not recommended, as this will cause drips to form and spoil the flavor!
Defrost just before eating. Remove the pack from the freezer and place it on a bat without opening the seal.

② lukewarm running water for 3-5 minutes.Apply lukewarm water of around 30°C for 3 to 5 minutes, and keep the water running so that the lukewarm water constantly overflows. While it is preferable to defrost under running water at a constant temperature, it is also OK to soak the fish in a bat of 40°C water for 6 to 8 minutes.

③When thawed, cool quickly.Press lightly with your finger on the top of the pack, and if the material seems to be dented, it is OK to take it out. Then, prepare a bat of ice water. Soak the fish in the pack quickly to cool it down, and it will be much easier to eat.

④Open the packet and place on a plate.Open the packet and drain off the water before placing on a plate. When rinsing with water, rinse the packet off quickly to prevent the flavors from becoming blurred. After thawing, serve as soon as possible, as the flavor will be lost if left for a long period of time due to dripping.